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	<title>Comments on: food???</title>
	<link>http://www.obesity-surgery.wordpress-by.org/2003/01/31/food/</link>
	<description>About types of surgeries available, dietary, family, work, emotional..</description>
	<pubDate>Thu, 20 Nov 2008 17:54:02 +0000</pubDate>
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		<title>By: olsen9</title>
		<link>http://www.obesity-surgery.wordpress-by.org/2003/01/31/food/#comment-122</link>
		<author>olsen9</author>
		<pubDate>Sat, 15 Feb 2003 18:54:18 +0000</pubDate>
		<guid>http://www.obesity-surgery.wordpress-by.org/2003/01/31/food/#comment-122</guid>
		<description>Kelly,
One way I get more protein is, tofu. I mash it up and add it to Ricotta
cheese then I mix it with parmesan and motz cheese and 1 egg. I sometimes
layer it with egg plant or lasagna noodles, or bake it as is. My family eats
it and no one knows there is tofu in it.
A 1/2 cup of extra firm tofu adds 19g of protein to what ever you are
eating. I also mix it in with meatballs or meat loaf. I tell them that it is
cheese. Tofu has no real taste it cooks up tasting like the spices you cooked
it in.
Good luck,
Jeanne k</description>
		<content:encoded><![CDATA[<p>Kelly,<br />
One way I get more protein is, tofu. I mash it up and add it to Ricotta<br />
cheese then I mix it with parmesan and motz cheese and 1 egg. I sometimes<br />
layer it with egg plant or lasagna noodles, or bake it as is. My family eats<br />
it and no one knows there is tofu in it.<br />
A 1/2 cup of extra firm tofu adds 19g of protein to what ever you are<br />
eating. I also mix it in with meatballs or meat loaf. I tell them that it is<br />
cheese. Tofu has no real taste it cooks up tasting like the spices you cooked<br />
it in.<br />
Good luck,<br />
Jeanne k</p>
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		<title>By: Arnulfo Arnetta</title>
		<link>http://www.obesity-surgery.wordpress-by.org/2003/01/31/food/#comment-80</link>
		<author>Arnulfo Arnetta</author>
		<pubDate>Sat, 01 Feb 2003 01:23:33 +0000</pubDate>
		<guid>http://www.obesity-surgery.wordpress-by.org/2003/01/31/food/#comment-80</guid>
		<description>How about cooking some boiled chicken? That was one of the things I
ate when I was first on soft protein foods (weeks 3 and 4). Turkey is
good, too, and eggs. Since I wasn't eating pasta at 11 days post op
(still don't eat pasta at almost 7 weeks post op) I made meatballs
and ate those with spaghetti sauce minus the pasta. Some people have
taken the sauce with meatballs and put it over ricotta cheese. Low
fat string cheese is a good choice too. If you like split pea soup,
that also has a lot of protein. In addition, you could try 1 protein
shake a day.
There are sites online that will list the protein in different foods.
I found those to be very helpful.
Good luck!
Natalie</description>
		<content:encoded><![CDATA[<p>How about cooking some boiled chicken? That was one of the things I<br />
ate when I was first on soft protein foods (weeks 3 and 4). Turkey is<br />
good, too, and eggs. Since I wasn&#8217;t eating pasta at 11 days post op<br />
(still don&#8217;t eat pasta at almost 7 weeks post op) I made meatballs<br />
and ate those with spaghetti sauce minus the pasta. Some people have<br />
taken the sauce with meatballs and put it over ricotta cheese. Low<br />
fat string cheese is a good choice too. If you like split pea soup,<br />
that also has a lot of protein. In addition, you could try 1 protein<br />
shake a day.<br />
There are sites online that will list the protein in different foods.<br />
I found those to be very helpful.<br />
Good luck!<br />
Natalie</p>
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