pureed stage
I don’t think you’re doing bad at all. Everyone is different, the
trick to eat until you feel full. Only you know how much that is,
then STOP. For me I could eat almost a whole egg at that stage. I
found I could tolerate hellmans’ lite mayo and used that to make a
tuna salad, no celery but celery seed, garlic, salt and pepper. it
sure made it tastse better. I also find protien shakes to be my
saving grace. If I don’t feel like anything else I’ll zapp one up. My
favorite is sugar free carnation instant breakfast, chocolate, 3/4
cup of skim milk, a scoop of whey protein vanilla, a banana, some
sweetener and three ice cubes. Run it through the blender and enjoy.
Keith
LAP/RNY 2/25/02
443/375 -68pounds
April 29th, 2007 at 9:25 am
Well i made it through my full fluid stage, even with the setback,
now i am on the pureed stage, I can have fish, poultry, mashed potatoe
vegetable and fruit. All pureed of course.
Can anyone give me some advice on this, is it fresh/canned/frozen
vegetables, is it fresh/canned fruit.
I sure would appreciate some help with making it taste the best i can
for the next 2-3 weeks, the info from Dr Joffe is sketchy
Elaine
post-op
Dr Joffe Sept 27 2004
245/225 goal 140
Ontario Canada
April 29th, 2007 at 12:11 pm
I know some one said the mashed potatoes were to starchy or had to many
carbs, but for me it was all I could handle that was pureed! I hated
pureed, and just did the soft foods, for the amount you are eating, and how
early you are out I would eat what you can tolerate!
Louise -113 and counting