« May I ask
About Juice….. »

greeksalad and boiled shrimp

ON FRIDAY A FEW OF US FROM WORK ARE GOING OUT FOR LUNCH. I WAS WONDERING IF
AFTER 6 WEEKS FROM MY SURGERY I COULD TOLERATE GREEK SALAD OR BOILED SHRIMP.

This entry was posted on Thursday, June 30th, 2005 at 6:30 pm and is filed under research on obesity. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

2 Responses to “greeksalad and boiled shrimp”

  1. Eldridge Joycelyn Says:
    July 1st, 2005 at 10:26 am

    Hi,
    I craved salad and it was the last thing I was able to
    add to my repetoire of food. I think it was 7 weeks
    and I had no problem.
    The surgeon told us that we should try it after 6 or 8
    weeks, chew it well and see how it set with us. I
    didn’t eat much at first, but now I eat a lot at least
    once a day.(I am 5 months post.)
    I would suggest that you try some at home first and
    see how you do. I never liked to try anything in
    public that I hadn’t tried at home first.
    I could eat shrimp with no problem at 4 weeks.
    The feta cheese will probably be fine too. I didn’t
    eat the skins on tomatoes for a long time
    either..weird I know…but I peeled them until about 3

    months. The cucumbers weent down fine.
    Good luck
    Maureen

  2. lavern_1200 Says:
    July 2nd, 2005 at 12:50 am

    Hello RBURNS1957@…,
    In reference to your comment:
    è ON FRIDAY A FEW OF US FROM WORK ARE
    è GOING OUT FOR LUNCH. I WAS WONDERING IF
    è AFTER 6 WEEKS FROM MY SURGERY I COULD
    è TOLERATE GREEK SALAD OR BOILED SHRIMP.
    I think you might be ok with the shrimp, that was one of the first solid
    foods I ate. But if it was me (and it was once) I’d stay away from the salad
    for another few weeks.
    Judy
    Lap RNY 7/23/02
    257/186/1??
    -44 inches

Leave a Reply

You must be logged in to post a comment.