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	<title>Comments on: Mixing Protein</title>
	<link>http://www.obesity-surgery.wordpress-by.org/2006/10/29/mixing-protein/</link>
	<description>About types of surgeries available, dietary, family, work, emotional..</description>
	<pubDate>Sat, 22 Nov 2008 21:41:52 +0000</pubDate>
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		<title>By: Neva Marjory</title>
		<link>http://www.obesity-surgery.wordpress-by.org/2006/10/29/mixing-protein/#comment-3547</link>
		<author>Neva Marjory</author>
		<pubDate>Sun, 29 Oct 2006 08:27:42 +0000</pubDate>
		<guid>http://www.obesity-surgery.wordpress-by.org/2006/10/29/mixing-protein/#comment-3547</guid>
		<description>Hi Danny,
 I use non-fat milk in mixing my protein shakes and to drink alone. I
 have noticed alot of people are against milk due to the carb/sugar
 that is naturally in milk. I use non-fat milk at the recommendation
 of my surgeon and nutritionist. After I got some negative reaction to
 a post where I mentioned I use milk, I asked my surgeon about it. She
 said that milk is a very good source of protein IF your system can
 tolerate it. That the carbs are not high index carbs and the benefit
 is a good one to drinking non-fat milk AGAIN only IF your body is OK
 with it.
 I know that alot of people have problems with dairy especially milk
 after surgery. I also know that I do not. I enjoy non-fat milk and
 have decided that if my surgeon is OK with it, and my body is OK with
 it, so am I.
 I am extremely careful about my carb intake with other items I
 &lt;!--more--&gt;
 nourish my body with.
 I believe some of the posts that are very explicit about using water
 to mix protein are for those that are having difficulty getting it
 down OR having trouble with protein shakes. And it is wise to try
 mixing it with water to be sure you are not having a bad affect from
 the protein powder and not the milk if you are mixing it with milk.
 Separate out the two to see which is causing a problem.
 Best wishes to you,
 Kate O
 RNY 11-20-03
 @ Stanford Univ.
 -80 LBS Pre-Op
 -15 LBS Post Op (At last weighing)
 GRAND TOTAL 95 LBS</description>
		<content:encoded><![CDATA[<p>Hi Danny,<br />
 I use non-fat milk in mixing my protein shakes and to drink alone. I<br />
 have noticed alot of people are against milk due to the carb/sugar<br />
 that is naturally in milk. I use non-fat milk at the recommendation<br />
 of my surgeon and nutritionist. After I got some negative reaction to<br />
 a post where I mentioned I use milk, I asked my surgeon about it. She<br />
 said that milk is a very good source of protein IF your system can<br />
 tolerate it. That the carbs are not high index carbs and the benefit<br />
 is a good one to drinking non-fat milk AGAIN only IF your body is OK<br />
 with it.<br />
 I know that alot of people have problems with dairy especially milk<br />
 after surgery. I also know that I do not. I enjoy non-fat milk and<br />
 have decided that if my surgeon is OK with it, and my body is OK with<br />
 it, so am I.<br />
 I am extremely careful about my carb intake with other items I<br />
 <!--more--><br />
 nourish my body with.<br />
 I believe some of the posts that are very explicit about using water<br />
 to mix protein are for those that are having difficulty getting it<br />
 down OR having trouble with protein shakes. And it is wise to try<br />
 mixing it with water to be sure you are not having a bad affect from<br />
 the protein powder and not the milk if you are mixing it with milk.<br />
 Separate out the two to see which is causing a problem.<br />
 Best wishes to you,<br />
 Kate O<br />
 RNY 11-20-03<br />
 @ Stanford Univ.<br />
 -80 LBS Pre-Op<br />
 -15 LBS Post Op (At last weighing)<br />
 GRAND TOTAL 95 LBS</p>
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